{"product_id":"yema-de-huevo-en-polvo-natural-sin-gluten-ni-lactosa","title":"Natural Egg Yolk Powder","description":"\u003cp\u003e\u003cstrong\u003eNatural Powdered Egg Yolk\u003c\/strong\u003e is an essential ingredient for professional and home kitchens looking to add color, flavor, and creaminess to their creations. Its powdered format allows for more practical use, a longer shelf life, and precise dosing, replacing fresh yolk without losing its properties.\u003c\/p\u003e\n\n\u003cp\u003eIts high emulsifying capacity makes it a versatile ingredient that significantly improves sauces, creams, desserts, doughs, and pastry recipes. Obtained from dehydrated fresh egg yolk, it concentrates all its flavor and emulsifying power in a stable format that avoids the usual problems of fresh eggs: size variability, risk of contamination, and short shelf life.\u003c\/p\u003e\n\n\u003ch2\u003eWho is it ideal for?\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eBakers and confectioners looking for consistent color and texture\u003c\/li\u003e\n\n\u003cli\u003eProfessional kitchens and restaurants with daily production\u003c\/li\u003e\n\n\u003cli\u003eArtisanal pastry shops that pay attention to every detail of their creations\u003c\/li\u003e\n\n\u003cli\u003eFood industries that need a stable and standardized ingredient\u003c\/li\u003e\n\n\u003cli\u003eDemanding home cooks\u003c\/li\u003e\n\n\u003cli\u003eMakers of sauces and creams seeking professional results\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003eKey Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eAdds a natural golden color to doughs and creams\u003c\/li\u003e\n\n\u003cli\u003eAuthentic and intense flavor, typical of fresh yolk\u003c\/li\u003e\n\n\u003cli\u003eExcellent emulsifying and thickening power\u003c\/li\u003e\n\n\u003cli\u003eEasy to dose, transport, and store\u003c\/li\u003e\n\n\u003cli\u003eAvoids fresh egg waste\u003c\/li\u003e\n\n\u003cli\u003eGood solubility in both cold and hot liquids\u003c\/li\u003e\n\n\u003cli\u003eLong shelf life without refrigeration\u003c\/li\u003e\n\n\u003cli\u003eHomogeneous and reproducible results in every preparation\u003c\/li\u003e\n\n\u003cli\u003eReduces the risk of contamination compared to fresh eggs\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003ePowdered yolk can be rehydrated or incorporated directly into the recipe depending on the preparation:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eApproximate equivalency:\u003c\/strong\u003e 10 g of powdered yolk + 10 ml of water is equivalent to one large fresh egg yolk (adjustable depending on the recipe)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIn emulsified sauces:\u003c\/strong\u003e first dissolve in a little water or the recipe's liquid before gradually adding the oil\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIn creams and custards:\u003c\/strong\u003e add directly with the other dry ingredients or dissolve beforehand in milk\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIn doughs and pastries:\u003c\/strong\u003e incorporate as powder along with flour and other dry ingredients\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStorage:\u003c\/strong\u003e store in a cool, dry, and well-sealed place, protected from humidity and light\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003eRecommended Uses\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eSauces like mayonnaise, hollandaise, or aioli\u003c\/li\u003e\n\n\u003cli\u003ePastry creams and custards\u003c\/li\u003e\n\n\u003cli\u003eFlans, ice creams, and desserts\u003c\/li\u003e\n\n\u003cli\u003eDoughs, cakes, and pastries\u003c\/li\u003e\n\n\u003cli\u003eFresh pasta and enriched bread\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003eComparison: Powdered Yolk vs. Fresh Yolk\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eCharacteristic\u003c\/th\u003e\n\n\u003cth\u003ePowdered Egg Yolk\u003c\/th\u003e\n\n\u003cth\u003eFresh Egg Yolk\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eStorage\u003c\/td\u003e\n\n\u003ctd\u003eMonths, without refrigeration\u003c\/td\u003e\n\n\u003ctd\u003eFew days, refrigerated\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDosing\u003c\/td\u003e\n\n\u003ctd\u003ePrecise and consistent\u003c\/td\u003e\n\n\u003ctd\u003eVariable depending on egg size\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eRisk of contamination\u003c\/td\u003e\n\n\u003ctd\u003eVery low\u003c\/td\u003e\n\n\u003ctd\u003eHigher, requires careful handling\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eEmulsifying capacity\u003c\/td\u003e\n\n\u003ctd\u003eExcellent\u003c\/td\u003e\n\n\u003ctd\u003eExcellent\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eColor and flavor\u003c\/td\u003e\n\n\u003ctd\u003eIntense and consistent\u003c\/td\u003e\n\n\u003ctd\u003eMay vary depending on egg origin\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eEase of use\u003c\/td\u003e\n\n\u003ctd\u003eHigh, no shell or waste\u003c\/td\u003e\n\n\u003ctd\u003eRequires separation and handling\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003eCompared to fresh yolk, the powdered version offers the same emulsifying capacity and authentic flavor, but with greater convenience, food safety, and a significantly longer shelf life, making it the preferred option in professional kitchens that seek consistency in every preparation.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose this yolk\u003c\/h2\u003e\n\u003cp\u003eBecause it offers quality, stability, and consistent results, retaining all the properties of fresh yolk with the convenience of a powdered product perfectly adaptable to any recipe. It is the ideal solution for those who need to guarantee the same result in every preparation, whether in a professional bakery or a home kitchen.\u003c\/p\u003e","brand":"Mi tienda","offers":[{"title":"2.2 lbs","offer_id":51395986555218,"sku":null,"price":39.9,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":51395986587986,"sku":null,"price":76.9,"currency_code":"EUR","in_stock":true},{"title":"350g","offer_id":51395986620754,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6090\/8370\/files\/NATURAL_f9e3ff8b-00a5-4631-ba44-f5b5360f60ee.jpg?v=1759676459","url":"https:\/\/sermand.com\/en\/products\/yema-de-huevo-en-polvo-natural-sin-gluten-ni-lactosa","provider":"Sermand Nutrición","version":"1.0","type":"link"}