{"product_id":"albumina-de-huevo-en-polvo-natural-sin-lactosa-y-sin-gluten","title":"Natural Powdered Egg Albumen","description":"\u003cp\u003e\u003cstrong\u003eNatural Powdered Egg Albumin\u003c\/strong\u003e is the perfect ingredient for those seeking a clean, practical, and versatile protein source. Obtained exclusively from dehydrated egg white, without added additives or preservatives, it offers all the functional properties of fresh egg white—whipping, thickening, and structuring—but with the advantage of a stable format that is easy to dose and has a much longer shelf life.\u003c\/p\u003e\n\n\u003cp\u003eThanks to its \u003cstrong\u003egreat capacity for whipping, thickening, and structuring\u003c\/strong\u003e, it is ideal for baking, pastry, professional kitchens, and protein preparations. Its powdered format allows for longer preservation, using only the necessary amount, and achieving consistent results in every recipe, avoiding waste and the variability that fresh eggs sometimes present (irregular size, risk of yolk breakage, short shelf life).\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWho is it ideal for?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eBakers and pastry chefs seeking consistent results in every batch\u003c\/li\u003e\n\n\u003cli\u003eAthletes looking for natural protein without sugars or artificial additives\u003c\/li\u003e\n\n\u003cli\u003eProfessional kitchens with constant production needs\u003c\/li\u003e\n\n\u003cli\u003eHealthy cooking enthusiasts and those who enjoy fit recipes\u003c\/li\u003e\n\n\u003cli\u003eFood companies manufacturing baked goods, protein snacks, or shakes\u003c\/li\u003e\n\n\u003cli\u003eIndividuals seeking practical alternatives to fresh eggs in their pantry\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e\u003cstrong\u003eKey benefits\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eHigh content of high biological value protein\u003c\/li\u003e\n\n\u003cli\u003eWhips easily and adds volume and stability to preparations\u003c\/li\u003e\n\n\u003cli\u003eFine texture and excellent dissolution, without lumps\u003c\/li\u003e\n\n\u003cli\u003eNeutral flavor, does not alter the final result of the recipe\u003c\/li\u003e\n\n\u003cli\u003e100% albumin without additives or preservatives\u003c\/li\u003e\n\n\u003cli\u003eLong shelf life: keeps for months without refrigeration\u003c\/li\u003e\n\n\u003cli\u003eLow in fats and carbohydrates, suitable for protein diets\u003c\/li\u003e\n\n\u003cli\u003eLightweight format and no refrigeration needed, ideal for storage and transport\u003c\/li\u003e\n\n\u003cli\u003eReduces food waste compared to fresh eggs\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePowdered albumin rehydrates easily and can replace fresh egg whites in most recipes. As a general reference:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eApproximate equivalence:\u003c\/strong\u003e 10g of powdered albumin + 60-70ml of water is equivalent to one large fresh egg white (adjustable according to the recipe)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTo whip egg whites into stiff peaks:\u003c\/strong\u003e dissolve in cold water, let hydrate for a few minutes, and beat until desired consistency is achieved\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIn doughs and shakes:\u003c\/strong\u003e can be incorporated directly as a powder with the rest of the dry ingredients\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStorage:\u003c\/strong\u003e store in a cool, dry, and tightly sealed place, away from humidity and direct light\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e\u003cstrong\u003eRecommended uses\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eSponge cakes and fluffy doughs\u003c\/li\u003e\n\n\u003cli\u003eBreads and pastries with better structure and crumb\u003c\/li\u003e\n\n\u003cli\u003eShakes and protein preparations\u003c\/li\u003e\n\n\u003cli\u003eCreative confectionery (macarons, meringues, mousses)\u003c\/li\u003e\n\n\u003cli\u003eWhipped egg whites, soufflés, and culinary foams\u003c\/li\u003e\n\n\u003cli\u003eProduction of homemade protein bars and snacks\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e\u003cstrong\u003eComparison: Powdered albumin vs. other protein sources\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eCharacteristic\u003c\/th\u003e\n\n\u003cth\u003ePowdered egg albumin\u003c\/th\u003e\n\n\u003cth\u003eFresh egg white\u003c\/th\u003e\n\n\u003cth\u003eWhey protein\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eStorage\u003c\/td\u003e\n\n\u003ctd\u003eMonths, no refrigeration\u003c\/td\u003e\n\n\u003ctd\u003eFew days refrigerated\u003c\/td\u003e\n\n\u003ctd\u003eMonths\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eDosing\u003c\/td\u003e\n\n\u003ctd\u003ePrecise and without waste\u003c\/td\u003e\n\n\u003ctd\u003eVariable depending on egg size\u003c\/td\u003e\n\n\u003ctd\u003ePrecise\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\n\u003ctd\u003eAnimal (egg)\u003c\/td\u003e\n\n\u003ctd\u003eAnimal (egg)\u003c\/td\u003e\n\n\u003ctd\u003eAnimal (dairy)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWhipping capacity\u003c\/td\u003e\n\n\u003ctd\u003eExcellent\u003c\/td\u003e\n\n\u003ctd\u003eExcellent\u003c\/td\u003e\n\n\u003ctd\u003eNone\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSuitable for lactose intolerant\u003c\/td\u003e\n\n\u003ctd\u003eYes\u003c\/td\u003e\n\n\u003ctd\u003eYes\u003c\/td\u003e\n\n\u003ctd\u003eNot always\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eFlavor\u003c\/td\u003e\n\n\u003ctd\u003eNeutral\u003c\/td\u003e\n\n\u003ctd\u003eNeutral\u003c\/td\u003e\n\n\u003ctd\u003eMay alter the recipe\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003eCompared to fresh egg white, the powdered version offers greater convenience and consistent results; compared to other powdered proteins like whey, it maintains the technical functionality (whipping and structuring) that other proteins do not offer, making it irreplaceable in baking and pastry.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhy choose it\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBecause it guarantees \u003cstrong\u003equality, stability, and professional results\u003c\/strong\u003e in any recipe, with the convenience of a powdered format and no fresh egg waste. It is a practical solution for both occasional home use and professional productions that require consistency batch after batch, combining the nutritional value of eggs with the technical versatility demanded by modern cooking and baking.\u003c\/p\u003e","brand":"Mi tienda","offers":[{"title":"2.2 lbs","offer_id":51395517940050,"sku":null,"price":28.9,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":51395517972818,"sku":null,"price":47.9,"currency_code":"EUR","in_stock":true},{"title":"350g","offer_id":51395517874514,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6090\/8370\/files\/NATURAL_2db2a26b-dfa2-41dd-8e58-d3b4bf5726f6.jpg?v=1759676299","url":"https:\/\/sermand.com\/en\/products\/albumina-de-huevo-en-polvo-natural-sin-lactosa-y-sin-gluten","provider":"Sermand Nutrición","version":"1.0","type":"link"}